![]() ![]() ![]() There are two primary differences between this drink and a mojito. Featuring a whopping 64% of your recommended daily intake of vitamin C, plus vitamin A, potassium, folate, fiber and magnesium, this tart fruit rounds out your drink with some extra nutrients. Gin Basil Smash I know what you’re thinking, but no, that’s not a mojito on your screen. Like any classic gin smash, our version includes leaves of fresh basil. One tablespoon of basil contains roughly 13% of the recommended daily intake for vitamin K, an essential nutrient that plays an important role in blood clotting, bone mineral density and cardiovascular health.Īnd you can’t overlook the grapefruit, either. That’s right: You can drink this smoky-sweet cocktail and feel good about it. The combination of citrusy grapefruit and herbal notes of Thai basil creates a unique and revitalizing flavor profile. Thai Basil Grapefruit Martini is a refreshing and invigorating drink. Pour tonic water on top of the grapefruit mixture. With the perfect balance of sweet, tangy grapefruit and aromatic Thai basil, this cocktail is a true delight for the taste buds. Garnish with a slice of grapefruit or a grapefruit wedge. Shake the martini shaker for at least 20 seconds and strain it into your chilled martini glass or cocktail glass of choice. Pour in the grapefruit juice and gin, then give it a stir. Add a handful of ice to a cocktail shaker and add the grapefruit juice, orange liquor, vodka and lemon juice. Add the rest of the ingredients to the shaker and shake eight to. Fill a glass with the desired amount of ice cubes. Add diced strawberries to a cocktail shaker and muddle with a twisting motion to extract the juice from the strawberries. Plus, if you think cocktails are all about unhealthy ingredients, you’ll be thrilled to discover that each sip of this gin smash actually includes some super nutrients. For more detailed instructions, scroll to the bottom of this post. It caramelizes the sugar and sweetens up its typically tart flavor profile, taking the grapefruit from garnish to tasty treat. Fill cocktail shaker with ice, vodka grapefruit juice and basil leaves shake well. Just add a little grapefruit and some heat from your stove to create a winter-ready drink.Ī quick sear on sugar-sprinkled slices of grapefruit takes the classic smash to wholly new heights. Vodka (about a shot) 1¾ red grapefruit juice Fresh basil leaves Red grapefruit slices for garnish (optional) Sugar or stevia Crushed ice. The Meyer Lemon Shrub Drink is a great way to take advantage of those. This cocktail is a perfect balance of flavors that will leave your taste buds craving for more. The gin smash is a summertime staple, with its cool, crisp flavor and a handful of freshly-grown basil picked right out of your herb garden, But who says you have to save this fizzy cocktail for warm weather only? We’re making a few tweaks that’ll make this delightful bev perfect for cooler weather. The Meyer Lemon Shrub Drink is a refreshing and tangy cocktail that combines the sweetness of Meyer lemons with the tartness of vinegar. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! ![]()
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